UMBC Eats Community Cookbook Recipe of the Week

Quick Quinoa Salad

Ingredients:
1 head romaine lettuce
Quinoa
Cherry tomatoes, halved
1 Avocado, sliced
Hard boiled eggs

Wash and cut the romaine lettuce and put in a bowl. Add cooked quinoa (amount can be adjusted). Add cherry tomatoes, sliced avocado, and eggs. Adjust ingredient portions to your liking.

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Posted: July 28, 2020, 8:07 AM