UMBC Eats Community Cookbook Recipe of the Week
Mom's Zucchini Bread
Ingredients:
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tbsp. ground cinnamon
2¼ cups grated zucchini
1 cup chopped walnuts
3 eggs
1 cup unsweetened
applesauce
½ cup white sugar
1 cup brown sugar
3 tsp. vanilla extract
Grease and flour two 8 x 4 inch pans. Preheat oven to 325
degrees F (165 degrees C). Sift flour, salt, baking powder,
soda, and cinnamon together in a bowl. Beat eggs,
applesauce, vanilla, and sugar together in a large bowl. Add
sifted ingredients to the creamed mixture, and beat well. Stir
in zucchini and nuts until well combined. Pour batter into
prepared pans.Bake for 40 to 60 minutes, or until tester
inserted in the center comes out clean. Cool in pan on rack
for 20 minutes. Remove bread from pan, and completely
cool.
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Posted: April 28, 2020, 10:03 AM
