UMBC Eats Community Cookbook Recipe of the Week
Topside Granola
Dry Ingredients:
9 cups old fashioned
oats
1 cup shredded
coconut
1 cup sunflower kernels
3 cup chopped nuts
(pecans, almonds, &
walnuts)
Wet Ingredients:
1½ cups canola oil
(or ½ cup applesauce
and ¾ cup canola oil to
reduce fat)
1½ cups honey
½ cup molasses
2 Tbsp. vanilla extract
Toppings:
1 cup dried
cranberries
1 cup raisins
½ cup dried cherries
Preheat oven to 325 degrees. Mix dry ingredients in a large bowl.
In a microwavable container mix wet ingredients. Cook in
microwave on high until hot but not boiling (5-7 minutes), and
stir. Pour over dry mixture and stir well, coating all of the dry with
wet ingredients. Pour mix into 2 large sheet pans (sprayed lightly
with oil) and spread evenly. Place pans into preheated oven for
15 min. Remove pans from oven and stir well. Repeat 3 more
times for a total of 4 baking sessions. The last two sessions may
need to be shorter to avoid burning. It should be dark & golden
brown. Cool on the pan, stirring periodically to avoid big lumps.
Stir in toppings. Can be stored in airtight container in the
refrigerator or frozen.
Visit our UMBC Eats website to download your copy of the cookbook.
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Posted: May 5, 2020, 8:43 AM
