UMBC Eats Community Cookbook Recipe of the Week
Artichoke and Onion Appetizer
Ingredients:
1 can artichoke hearts (drained and chopped)
1 medium onion (chopped)
2 cloves garlic (minced)
4 eggs
1 cup shredded cheese (cheddar or hot pepper)
½ cup bread crumbs
2 tbsp. parsley
2 tbsp. basil
1 tbsp. oregano
½ tsp. salt
½ tsp. black pepper
½ tsp. cayenne pepper (optional)
Add artichoke, onion, and garlic in pan and cook with a little olive oil until onion is cooked. Blend eggs, cheese, bread crumbs, and spices in a mixing bowl. Combine all ingredients and place mixture in an 8x8 greased pan and cook at 350°F for 30 minutes. Cut into 2-inch squares. Enjoy!
Visit our UMBC Eats website to download your copy of the cookbook.
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Posted: May 19, 2020, 8:32 AM
