UMBC Eats Community Cookbook Recipe of the Week
Spinach Bagels
Ingredients:
2 packs of frozen spinach
1 container grated Parmesan cheese
Granulated garlic
A dash of salt
1 tbsp. of olive oil or butter
5 whole bagels (sliced in halves)
10 pieces of provolone cheese
On stovetop, add spinach, olive oil or butter, salt, granulated garlic (to taste), and grated parmesan cheese until spinach is a creamy mixture. Place 10 bagel halves on a cookie sheet. Place cookie sheet in the oven until bagel has a light crust (Don't cook all the way). Take bagels out of the oven and put 2 tbsp. of spinach mixture on each bagel. Top each spinach bagel half with 1 slice of
provolone cheese. Place in the oven until cheese bubbles and gets a little brown. Take out and cool. Enjoy!
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Posted: May 26, 2020, 10:05 AM
