UMBC Eats Community Cookbook Recipe of the Week
Quick Quinoa Salad
Ingredients:
1 head romaine lettuce
Quinoa
Cherry tomatoes, halved
1 Avocado, sliced
Hard boiled eggs
Wash and cut the romaine lettuce and put in a bowl. Add cooked quinoa (amount can be adjusted). Add cherry tomatoes, sliced avocado, and eggs. Adjust ingredient portions to your liking.
Visit our UMBC Eats website to download your copy of the cookbook.
Tags:
Posted: July 28, 2020, 8:07 AM
