UMBC Eats Community Cookbook Recipe of the Week
Broccoli-Cauliflower Salad
Ingredients:
1 head of broccoli
1 head of cauliflower
1 (16 oz.) can black beans
1 (16 oz.) can of garbanzo beans
½ a red onion
1 cup (or less) Italian dressing
Salt & Pepper to taste
Cut florets off heads of broccoli and cauliflower (If desired: Chop stems too). Open, drain, and rinse both black and garbanzo beans. Chop red onion and place all ingredients in bowl. Dress with Italian Dressing. Season with salt and pepper to taste.
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Posted: August 4, 2020, 8:23 AM
