UMBC Eats Community Cookbook Recipe of the Week
Broccoli Salad
Ingredients:
1 cup mayo
½ cup sugar
3-4 tbsp. apple cider vinegar
4 bunches chopped broccoli
4 scallions, chopped
¾ cup crushed pecans
10 slices crispy bacon, chopped
⅓ cup raisins
Combine 1 cup mayo, ½ cup sugar & 3-4 tbsp. apple cider vinegar. Pour over remaining ingredients and mix.
Visit our UMBC Eats website to download your copy of the cookbook.
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Posted: August 18, 2020, 8:11 AM
