UMBC Eats Community Cookbook Recipe of the Week
Val's Crabcakes
Ingredients:
16 ounces jumbo lump Maryland crab meat
Old Bay seasoning to taste
1 egg
Mustard to taste
6-8 unsalted Tops crackers (ground fine)
1/4 cup mayonnaise
Preheat a broiler. Mix the mayonnaise, mustard and egg in a bowl. Add the remaining dry ingredients along with the crab to the bowl. Combine ingredients and form into crabcake patties and broil at 500 degrees for 20 minutes.
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Posted: September 1, 2020, 7:39 AM
