UMBC Eats Community Cookbook Recipe of the Week
Pasta Aglio E Olio
Ingredients:
1 lb. Linguine pasta
3 garlic cloves
1 lemon
4 tbsp. parsley, finely chopped
4 tbsp. extra virgin olive oil
1 tbsp. red pepper flakes
Salt and pepper to taste
Cook the pasta according to box directions. In a large saucepan, heat the olive oil over medium heat. Thinly slice the garlic and add to the hot oil. Add the cooked pasta to the saucepan. Squeeze in the juice of 1 lemon, and add in pepper flakes. Add about ¼ cup of pasta water and cook everything in the saucepan for an
additional 1-2 minutes. Remove from heat and serve.
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Posted: September 15, 2020, 9:45 AM
