This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.
Eating Options at UMBC
Vegan & Vegetarian Options on Campus
Save Money with UMBC’s Faculty and Staff Meal Plan!
Chartwell’s Resources for Healthy Eating
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UPCOMING EVENTS
Faculty & Staff Wellness Fair
Learn about wellness services and more!
Location
Engineering : Atrium 1st Floor
Date & Time
April 2, 2019, 11:00 am – 1:00 pm
Description
2018 Faculty & Staff Health Fair
Screenings, Flu Shots, Food, Prizes, Giveaways, and More
Location
University Center : Ballroom
Date & Time
October 10, 2018, 11:00 am – 1:00 pm
Description
Faculty & Staff Wellness Fair
Get free wellness services and more!
Location
Retriever Activities Center (RAC) : Court 1, Lower Level
Date & Time
March 29, 2018, 1:30 pm – 3:30 pm
Description
Wellness Wednesdays: Healthy Eating and Disease Prevention
Wellness Program for Faculty and Staff
Location
Retriever Activities Center (RAC) : Lobby
Date & Time
November 1, 2017, 12:00 pm – 1:00 pm
Description
View Event Details for Wellness Wednesdays: Healthy Eating and Disease Prevention
2017 Annual Health Benefits Fair
Open Enrollment Info, Food, Prizes, Giveaways, and More
Location
University Center : Ballroom
Date & Time
October 3, 2017, 11:00 am – 2:00 pm
Description