This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.
Eating Options at UMBC
Wellness Program for Faculty and StaffWednesday, November 1, 2017 at 12:00 PM - 1:00 PMInterested in finding simple yet impactful ways to weave wellness into your professional and personal life? If so, please join faculty and staff colleagues for Wellness Wednesdays the first...Posted: August 7, 2017 10:55 AM
Open Enrollment Info, Food, Prizes, Giveaways, and MoreTuesday, October 3, 2017 at 11:00 AM - 2:00 PMThe Annual Open Enrollment Health Benefits Fair will be held on Tuesday, October 3rd from 11:00 - 2:00 in the UC Ballroom. CareFirst, Kaiser, UnitedHealthcare, and all of the State Healthcare...Posted: July 26, 2017 1:45 PM
Open to Faculty & StaffThursday, May 5, 2016 at 11:00 AM - 2:00 PMThe State of Maryland health vendors will be on campus to share information about FREE new wellness programs offered through your health plan. There will be giveaways, prizes, free massages,...Posted: April 15, 2016 1:54 PM
Piloting on May 4th and 11th - Participation Needed!Wednesday, May 4, 2016 at 11:45 AM - 1:00 PMWant access to healthy, local food? Don't want to lose your parking space? Need to shop but don't have a ton of time? All good reasons to take advantage of the FREE UMBC Transit to the...Posted: April 27, 2016 11:54 AM