Nutritional Events

This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.

Eating Options at UMBC

Vegan & Vegetarian Options on Campus

Weight Management Programs

Healthy Vending Options

Save Money with UMBC’s Faculty and Staff Meal Plan!

Chartwell’s Resources for Healthy Eating

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UPCOMING EVENTS

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Oct
15

Campus Accessibility Fall Update: Facilities Projects and More (Hybrid)

Updates, Progress and Sharing Ideas and Experiences

Location

Interdisciplinary Life Sciences Building (ILSB) : 201

Date & Time

October 15, 2025, 12:00 pm – 1:00 pm

Description

Facilities Management and the Office of Accessibility and Disability Services are hosting a review and update of construction projects that enhance accessibility, improve the physical environment...
Ariel photo of UMBC's main campus, both academic and residential buildings, within Hilltop Circle. The Research Park and Athletic Fields are in the foreground