Nutritional Events

This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.

Eating Options at UMBC

Vegan & Vegetarian Options on Campus

Weight Management Programs

Healthy Vending Options

Save Money with UMBC’s Faculty and Staff Meal Plan!

Chartwell’s Resources for Healthy Eating

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UPCOMING EVENTS

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Nov

11

Practice & Share: Learn How to Remediate or Create Accessible PDFs for All Audiences

Accessible PDFs Start Here: Practice, Share, Succeed

Location

Online

Date & Time

November 11, 2025, 12:00 pm – 12:45 pm

Description

Are you new to remediating PDF documents? Curious about what tools you can use to create or remediate PDF files? Join this workshop to learn how about PDF remediation tools and techniques, along...

View Event Details for Practice & Share: Learn How to Remediate or Create Accessible PDFs for All Audiences