This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.
Eating Options at UMBC
Vegan & Vegetarian Options on Campus
Save Money with UMBC’s Faculty and Staff Meal Plan!
Chartwell’s Resources for Healthy Eating
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UPCOMING EVENTS
Showing items tagged digital-accessibility. Show All
Digital Accessibility 101: Principles and Practices
If you can click it, you can fix it
Location
Online
Date & Time
November 3, 2025, 12:00 pm – 12:50 pm
Description
 
      View Event Details for Digital Accessibility 101: Principles and Practices
Practice & Share: Learn How to Remediate or Create Accessible PDFs for All Audiences
Accessible PDFs Start Here: Practice, Share, Succeed
Location
Online
Date & Time
November 11, 2025, 12:00 pm – 12:45 pm
Description
 
      Closing the Loop: Designing Accessible Feedback for All Learners
Turn your feedback into a powerful tool for mastery
Location
Online
Date & Time
November 14, 2025, 12:00 pm – 1:00 pm
Description
 
      View Event Details for Closing the Loop: Designing Accessible Feedback for All Learners
Fix Your Content Day: Let’s Make Course Materials More Accessible
If you can click it, you can fix it.
Location
Online
Date
November 18, 2025 (All Day Event)
Description
 
      View Event Details for Fix Your Content Day: Let’s Make Course Materials More Accessible