Nutritional Events

This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.

Eating Options at UMBC

Vegan & Vegetarian Options on Campus

Weight Management Programs

Healthy Vending Options

Save Money with UMBC’s Faculty and Staff Meal Plan!

Chartwell’s Resources for Healthy Eating

________________________________________________________________________

UPCOMING EVENTS

Show Past

Showing items tagged employee. Show All

Oct
21

Dis/Ability On The Job: Accommodations and FMLA 101 for Non-Supervisors

Managing Disability/Serious Health Matters at Work

Location

Online

Date & Time

October 21, 2025, 12:00 pm – 1:00 pm

Description

Supporting disability inclusion in the workplace is part of inclusive excellence at UMBC - in this session for non-supervisors Human Resources and Accessibility and Disability Services will...
a diverse group of professionals with laptops seated around a large rectangular table

Oct
27

Supervisors: Navigating Accommodations and FMLA from Referrals to Implementation

Managing Accommodations and Health-Based Leave

Location

Online

Date & Time

October 27, 2025, 11:00 am – 12:00 pm

Description

Supporting disability inclusion in the workplace is part of inclusive excellence at UMBC - in this session for supervisors Human Resources and Accessibility and Disability Services will provide a...
a diverse group of professionals with laptops seated around a large rectangular table