Nutritional Events

This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.

Eating Options at UMBC

Vegan & Vegetarian Options on Campus

Weight Management Programs

Healthy Vending Options

Save Money with UMBC’s Faculty and Staff Meal Plan!

Chartwell’s Resources for Healthy Eating

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UPCOMING EVENTS

Show Past

Showing items tagged fa2025. Show All

Nov
11

Location

Online

Date & Time

November 11, 2025, 12:00 pm12:45 pm

Description

Are you new to remediating PDF documents? Curious about what tools you can use to create or remediate PDF files? Join this workshop to learn how about PDF remediation tools and techniques, along...
PDF red icon with a wench and gear icon to symbolize fixing something.

Dec
10

Editing in YuJa

Create professional videos using Yuja's editing tools

Location

Online

Date & Time

December 10, 2025, 12:00 pm12:50 pm

Description

Do you want to transform your video footage into polished, professional-quality instructional content? Join us for this session focused on  YuJa's video editing tools This session is designed  for...
YuJa's logo featuring a colorful swirl

Jan
20

YuJa Video Production Lab

Hands-on support migrating and organzing your videos in Yuja

Location

Engineering : 102

Date & Time

January 20, 2026, 12:00 pm1:30 pm

Description

Do you have a collection of videos you need to move into YuJa? Do you need dedicated time and 1-1 support from the instructional technology staff to help you to upload, organize, and manage your...
YuJa's logo featuring a colorful swirl