Nutritional Events

This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.

Eating Options at UMBC

Vegan & Vegetarian Options on Campus

Weight Management Programs

Healthy Vending Options

Save Money with UMBC’s Faculty and Staff Meal Plan!

Chartwell’s Resources for Healthy Eating

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UPCOMING EVENTS

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Sep
24

Accessibility Tour: Wayfinding, Skywalks and Resources

Celebrate Disability Pride with Accessibility Awareness

Location

Mathematics/Psychology : 222

Date & Time

September 24, 2025, 12:00 pm – 1:00 pm

Description

Navigating UMBC's campus-on-a-hill as a person with a disability brings out overt and sometimes more subtle features of its accessible design.  Join us to learn more (which can extend to being an...
Bright pink Accessible route sign with accessibility icon and directional arrow