This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.
Eating Options at UMBC
Vegan & Vegetarian Options on Campus
Save Money with UMBC’s Faculty and Staff Meal Plan!
Chartwell’s Resources for Healthy Eating
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UPCOMING EVENTS
Showing items tagged yuja. Show All
Recording and Sharing Media in YuJa
Learn to create and publish media for your students
Location
Online
Date & Time
November 20, 2025, 2:00 pm – 2:50 pm
Description
Editing in YuJa
Create professional videos using Yuja's editing tools
Location
Online
Date & Time
December 10, 2025, 12:00 pm – 12:50 pm
Description
Quizzing and Active Learning in YuJa
Create quiz questions to enhance learning and accountability
Location
Online
Date & Time
December 12, 2025, 12:00 pm – 12:50 pm
Description
YuJa Video Production Lab
Hands-on support migrating and organzing your videos in Yuja
Location
Engineering : 102
Date & Time
January 20, 2026, 12:00 pm – 1:30 pm
Description
YuJa Video Production Lab (virtual)
Virtual support migrating and organizing your videos in Yuja
Location
Online
Date & Time
January 22, 2026, 12:00 pm – 1:30 pm
Description
