This dimension is centered upon promoting opportunities and awareness that will help facilitate healthy, nutritional and cost-effective dining choices for employees. In partnership with campus Dining Services and the State Wellness Program, employees will have access to current relevant research, meal plans, recipes, community sponsored agriculture (CSA, farmers markets), cooking workshops, etc. designed to provide healthy and affordable food choices for employees.
Eating Options at UMBC
Vegan & Vegetarian Options on Campus
Save Money with UMBC’s Faculty and Staff Meal Plan!
Chartwell’s Resources for Healthy Eating
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UPCOMING EVENTS
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Editing in YuJa
Create professional videos using Yuja's editing tools
Location
Online
Date & Time
December 10, 2025, 12:00 pm – 12:50 pm
Description
