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THRILLER @ The RAC

 

 

  • UMBC Eats Community Cookbook Recipe of the Week

    Spinach Bagels  Ingredients: 2 packs of frozen spinach 1 container grated Parmesan cheese Granulated garlic A dash of salt 1 tbsp. of olive oil or butter 5 whole bagels (sliced in...
    Posted: May 26, 2020 10:05 AM
  • Nature as Teacher

    Nature Based Mindful Practice
    An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
    Posted: May 26, 2020 10:00 AM
  • Week 1 of Summer Group Fitness Classes Online

    Week 1 Summer Classes-5/26-5/30
    Please join us for the following Group Fitness Classes:  5/26 5pm: Kickboxing w/Yvonne 5/27 5pm: Yoga w/Joella 5/28 5pm: Strength & Core w/Jenn 5/30 10am: Tabata 30 w/ Maria...
    Posted: May 22, 2020 11:17 AM
  • Salsa Garden and UMBC Gardening Collective

    What better time to get outside and start gardening!  A salsa garden is a great way for you to start growing food in a small space.   All you need are a few pots, potting soil, plants, sunshine...
    Posted: May 20, 2020 4:13 PM
  • Nature as Teacher

    Nature Based Mindful Practice
    An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
    Posted: May 19, 2020 8:35 AM
  • UMBC Eats Community Cookbook Recipe of the Week

    Artichoke and Onion Appetizer Ingredients: 1 can artichoke hearts (drained and chopped) 1 medium onion (chopped) 2 cloves garlic (minced) 4 eggs 1 cup shredded cheese (cheddar or hot...
    Posted: May 19, 2020 8:32 AM
  • Nature as Teacher

    Nature Based Mindful Practice
    An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
    Posted: May 12, 2020 8:50 AM
  • UMBC Eats Community Cookbook Recipe of the Week

    Sweet Potato Nachos Ingredients: 3 large sweet potatoes, washed and sliced into ¼ inch rounds 1 tbsp. olive oil Salt and pepper to taste 1½ cups shredded Cheddar cheese 1 cup black...
    Posted: May 12, 2020 8:46 AM
  • UMBC Eats Community Cookbook Recipe of the Week

    Topside Granola Dry Ingredients: 9 cups old fashioned oats 1 cup shredded coconut 1 cup sunflower kernels 3 cup chopped nuts (pecans, almonds, & walnuts) Wet Ingredients:...
    Posted: May 5, 2020 8:43 AM
  • Nature as Teacher

    Nature Based Mindful Practice
    An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
    Posted: May 5, 2020 8:36 AM