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THRILLER @ The RAC

 

 

UMBC Eats Community Cookbook Recipe of the Week

Broccoli Salad Ingredients: 1 cup mayo ½ cup sugar 3-4 tbsp. apple cider vinegar 4 bunches chopped broccoli 4 scallions, chopped ¾ cup crushed pecans 10 slices crispy bacon, chopped...

Posted: August 18, 2020, 8:11 AM

Starting An Indoor Herb Garden

Five Tips and Tricks for Beginners

Growing up, I always loved flowers and plants, but I didn’t know much about gardening. Then, I fell in love with cooking and had to constantly buy fresh herbs which are surprisingly expensive for...

Posted: August 17, 2020, 3:31 PM

Motivational Monday TEDx of the Week

"In uncertain times, think like a mother.”

Looking for a dose of inspiration to start your week? No need to look any further. Each week, we curate talks on topics that matter NOW for all of us related to resilience, self-care, dealing with...

Posted: August 17, 2020, 8:47 AM

Nature as Teacher

Nature Based Mindful Practice

An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...

Posted: August 11, 2020, 8:03 AM

UMBC Eats Community Cookbook Recipe of the Week

Marinated Tomato Vegetable Salad  Ingredients: ½ of 9 oz. pkg. frozen cut green beans or 8 oz. can cut green beans 2 medium tomatoes cut into wedges 1 small thinly sliced onion 1 medium...

Posted: August 11, 2020, 8:01 AM

It’s almost Pawpaw Season in Maryland!

This native fruit is a wonderful addition to the garden.

Pawpaws (Asimina triloba) are a delicious native fruit that grows wild in Maryland and also makes a wonderful addition to your garden if you have a partially shady spot that gets a little bit more...

Posted: August 10, 2020, 3:20 PM

Motivational Monday TEDx of the Week

"The happy secret to better work.”

Looking for a dose of inspiration to start your week? No need to look any further. Each week, we curate talks on topics that matter NOW for all of us related to resilience, self-care, dealing with...

Posted: August 10, 2020, 9:50 AM

Nature as Teacher

Nature Based Mindful Practice

An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...

Posted: August 4, 2020, 8:25 AM

UMBC Eats Community Cookbook Recipe of the Week

Broccoli-Cauliflower Salad Ingredients: 1 head of broccoli 1 head of cauliflower 1 (16 oz.) can black beans 1 (16 oz.) can of garbanzo beans ½ a red onion 1 cup (or less) Italian...

Posted: August 4, 2020, 8:23 AM

Embarking on a Journey to At-Home Composting

Get started reducing your waste and nourishing your garden!

A guest post by Kayla Hickman, UMBC’s Environmental Sustainability Coordinator   My ecological footprint is one I think of often. The earth is a finite planet with many inhabitants who all...

Posted: August 3, 2020, 8:33 AM